Sunday, February 26, 2012

Is re-opening better than ever and Gluten Free!

After over 6 months, I have gone through even withdrawals and finally decided that the business is going to re-open.  It will be a gluten-free cake and cupcake business.  The items will be just as tasty as before so anyone can enjoy them but especially my fellow Celiacs!  Changes to the website, including pricing and details, will be coming but for now the best news is...

WE ARE OPEN FOR BUSINESS!!!!!!!!!!